Happy Thanksgiving!
By Tom
I'm sure you all are going to be celebrating Thanksgiving by eating, drinking, and celebrating with friends and relatives. I'm going to do the same, and perhaps go see Skyfall. I'm thinking of wearing Five O'Clock au Gingembre. What are you wearing? Eating? Please share in the comments..
Image: Wikipedia Commons
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posted by Marina |
12:00 AM
6 Comments:
Hi Tom, I made pumpkin cornbread, Bosc pears poached in wine and roasted parsnips and carrots. I'll take them to dinner at a friend's house later today for the big dinner. I think I will wear some of (my newly purchased sample of) Indult Isvaraya or maybe L'Artisan Tea for Two. Have a wonderful Thanksgiving!
As a Southerner who has returned to the bosom of her family, I will be reliving the Thanksgivings of my childhood.
There will be a spiral ham, a country ham, prime rib, some sort of venison, fried catfish if they were biting this morning and three turkeys, because some heathens like giblets in the dressing, other heathens prefer oysters in it, while the civilized among us prefer wild rice, sausage, apples and pecans in ours and down here we stuff our birds as is right and proper.
Too many side dishes to count and three sideboards full of desserts.
My own contribution is cider braised mustard greens with garlic and smoked apple-wood bacon and a Reese's Peanut Butter Pie (otherwise known as Husband Bait)
Can't decide between Jubilation 25 and Fille D'Eve. The Jub is probably more appropriate, but I am having quite the love affair with the Ricci lately, so it remains to be seen.
Happy Thanksgiving to everyone, even those who don't celebrate; the perfume community is definitely one of the many blessings I acknowledge and give thanks for today!
God bless and keep each and all of you.
Wowie Zowie, Tammy! I'll be right over for leftovers--if there are any... :-D
QC-
Yum on both counts!`
Tammy-
I think I want to turn to the busom of your family..
QC-
I know, right?
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